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What’s Behind the Fertilizer Spike and When Will It Stop? Here Is What California Growers Need to Know
Fertilizer prices jumped sharply this past week following the closure of one of the world’s most critical shipping routes and the timing is difficult, with spring applications right around the corner. The spike is being felt across the board, and California growers are getting hit alongside everyone else. Here is a breakdown of what is driving it, how it affects the crops grown here in the Valley, and what steps... Read More
San Joaquin River on the Rise: What Fresno Area Residents Need to Know for 2026
If you’ve been near the San Joaquin River lately, you may have noticed the water moving faster and sitting higher than usual. That’s not by accident and it’s not just the rain. A combination of seasonal storm runoff, scheduled water releases, and an ongoing river restoration effort means the San Joaquin is expected to see some of its highest flow levels in recent years as we move through spring 2026.... Read More
Water Cuts, Trade War Chaos, and a $1 Billion Deadline in 9 Days — California Farming Is at a Crossroads
Bureau of Reclamation Sets Just 15% for South-of-Delta Irrigators — Farmers and Lawmakers Push Back On February 26, the Bureau of Reclamation released its initial 2026 water supply allocations for California’s Central Valley Project (CVP) — the federal water delivery system serving roughly 3 million acres of farmland across the state. For South-of-Delta irrigation contractors, including major San Joaquin Valley farming operations, the initial allocation came in at just 15%... Read More
New ICU Beds Could Save Lives And The Mercy Medical Golf Tournament Is Making It Happen
Welcome to Burger Bliss, where we take your cravings to a whole new level! Our mouthwatering burgers are made from 100% beef and are served on freshly baked buns. Welcome to Burger Bliss, where we take your cravings to a whole new level!
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California is on track to lose between 12–25% of its total water supply by 2050
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The Future of Farming Isn’t Coming — It’s Already Here, Driven by Innovation and Integration
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