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Five Generations Deep: Nico Donati on Land, Legacy, and the Future of Agriculture
I grew up in the Sacramento Valley, with a family dedicated to production agriculture. Our roots in agriculture span five generations, over which we’ve grown prunes and hay, and today produce top-quality Black Angus beef bulls and grow rice. Growing up with a family ranch, I developed a deep appreciation for the natural bounty of the land, and a love of the lifestyle. Waking up early to feed our herd... Read More
China Rejected Argentine Beef Over a Banned Antibiotic. The U.S. Is Opening Its Doors Wider. Here’s Why Buying Local Still Wins.
A single container of beef has put a spotlight on a question every shopper deserves to ask: where did my beef come from, and what’s in it? In early 2026, Chinese customs officials rejected a shipment of Argentine beef after laboratory tests detected a banned antibiotic. Separately, the United States has moved to import significantly more foreign beef to ease record prices. The two events are not the same story,... Read More
New ICU Beds Could Save Lives And The Mercy Medical Golf Tournament Is Making It Happen
Welcome to Burger Bliss, where we take your cravings to a whole new level! Our mouthwatering burgers are made from 100% beef and are served on freshly baked buns. Welcome to Burger Bliss, where we take your cravings to a whole new level!
5 MIN READ
California is on track to lose between 12–25% of its total water supply by 2050
5 MIN READ
The Future of Farming Isn’t Coming — It’s Already Here, Driven by Innovation and Integration
5 MIN READ
